Next time when you go to grab a Starbucks muffin that boasts it's made without HFCS, remember the real boogeyman here is likely the calories.

下次当你把星巴克宣称的不含果葡糖浆的松饼塞进嘴里时，要记住真正的妖怪很可能是松饼里的卡路里。

Demand for HFCS declined by 8% between 2007 and 2009.

2007 - 2009年之间，果葡糖浆的需求量下降了8%。

The warming effect of these HFCs is at least 1,000 times that of carbon dioxide.

这些氢氟碳化合物的升温效应至少是二氧化碳的1000倍。

The most common complaint about HFCS is that it has helped to make Americans fat.

在美国，针对高果糖玉米糖浆最普遍的抱怨是它会使人发胖。

HFCS may be better than sucrose for manufacturing, but it's not any better for health.

氢氟碳化合物可能优于蔗糖制造，但它并没有更好地为健康。