一个撒了焦糖霜的奶油蛋糕。

A gateau frosted with <em>caramel</em>.

把糖熬成焦糖能使质地更有黏性。

Cooking the sugar to <em>caramel</em> gives tack to the texture.

崔佛：焦糖和巧克力糖浆。

Trev: <em>Caramel</em> and chocolate syrup.

他们经常用糖制作焦糖.

They often use sugar to make <em>caramel</em>.

双层朱古力伴脆焦糖…

Double chocolate mousse with <em>caramel</em> crunch. . .

苦艾可以用焦糖糖浆来取代。

Absinth is to be replaced with <em>caramel</em> syrup again.

假如喜欢甜品可以吃焦糖菠萝圈。

If like, sweetmeats can have <em>caramel</em> pineapple group.

它们是方糖，除了焦糖方糖。

They're sugar cubes, except, you know, <em>caramel</em> sugar cubes.

奶油焦糖盐渍李子，核桃，松露

Jersey cream, salted <em>caramel</em>, prunes, walnuts, ethereal sheets

尝起来像焦糖，闻起来也像焦糖，它们是方糖形状的焦糖。

They taste like <em>caramel</em>, they smell like <em>caramel</em>, they are <em>caramel</em>. In the form of a sugar cube.