闪闪发光但很快消失的气泡。

A shimmering evanescent <em>bubble</em>.

炉子上的一壶咖啡正冒着气泡呢。

A pot of coffee <em>bubble</em>d away on the stove.

细微的气泡是优质香槟酒的特征。

The tiny <em>bubble</em>s are the hallmark of fine champagnes.

酒发酵时，会冒出气泡。

Wine gives off <em>bubble</em>s of gas when fermented.

气泡破了。

The <em>bubble</em> has burst.

气泡冒到水面上。

The gas <em>bubble</em>d to the surface of the water.

从该液体中最先逸出的气泡是空气和氢的混合物。

The first <em>bubble</em>s to escape from the liquid are a mixture of air and hydrogen.

这个小气泡是这只玻璃杯的缺点.

The <em>bubble</em> is a flaw in the glass.

气泡相中基本上没有固体。

The <em>bubble</em> phase is essentially solid-free.

我们把气泡线和露线结合起来。

We mix the <em>bubble</em> line and the dew line together.