Soybean isoflavones were extracted by water from defatted soybean flour.

以水为主要溶媒，提取脱脂大豆粉中的大豆异黄酮。

It is featured smelly, sweet and glutinous and has thick smell of soybean flour.

驴打滚的特点是香、甜、粘，有浓郁的黄豆粉香味儿。

In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.

本文用ODS柱，以纯水为洗脱液，高效液相色谱法(HPLC)测定了大豆粉中的低聚糖。

The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.

且大豆豆皮膳食纤维较低温脱脂豆粉改良效果好。

Soybean flour was treated with 0.35% formaldehyde. The release rates of amino acids and ammonia from it were decreased in vitro.

用0.35％甲醛处理的大豆粉，在体外人工瘤胃培养时，氨基酸和氨的释放水平都低于对照组。