AIM: To perfect the quality standard of Fructus Aurantii.

目的：完善枳壳的质量标准。

Objective: To establish quality control over Extractum Fructus Mume.

目的：建立乌梅干浸膏的质量控制标准。

Objective: to study the extraction method of total DNA of Fructus Corni.

前言：目的：研究山茱萸叶总dna的提取方法。

OBJECTIVE To determine the trace elements in Fructus Arctii of the different origins.

目的测定不同产地牛蒡子的微量元素含量。

Objective To optimize the processing technology of decoction pieces of Fructus Corni.

目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。