Mironov is one of only a few scientists worldwide involved in bioengineering cultured meat.

米罗诺夫是世界上为数不多的从事生物工程培养肉的科学家之一。

"Growth of cultured meat is also underway in the Netherlands," Mironov told Reuters in an interview, "but in the United States, it is science in search of funding and demand."

米罗诺夫在接受路透社采访时表示：“在荷兰，人造肉的种植也在进行中，但在美国，这是一门正在寻求资金和需求的科学。”

Mironov is one of just a handful of scientists around the world who are involved in bioengineering cultured meat.

米罗诺夫是世界上少数几个研究生物工程培养肉的科学家之一。

Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.

人工肉类可以在无菌环境中培养起来，以避免沙门氏菌，大肠杆菌，弯曲状杆菌以及其他脏东西。

But why would anyone want to eat cultured meat, rather than something freshly slaughtered and just off the bone?

然而，为什么一个人想要食用人工的，而不是刚宰了并剔骨后的新鲜的肉类呢？