a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites
苏法莱,蛋奶酥(一种将调味蛋黄倒入打稠的蛋白烘烤成的多孔蛋糕)。
any of various light sweet or savoury dishes made with beaten egg whites
(任何用打稠蛋白制成的略带甜味或其他美味的)苏法莱开胃菜肴。
"French, literally ‘blown', past participle of