the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate
(葡萄酒产地的)纯天然环境(包括土壤、地形及气候等因素)。
(亦作
(产地风土条件赋予酒的)地域风味。 – ORIGIN 1970s: French, from medieval Latin <Italic>terratorium</Italic>.