Tasting Notes: Nice ruby red.

品评记录：怡人的深宝石红。

Tasting notes: Cherub means a young angel.

酒评：小天使名叫阿尔佛·雷多。

Tasting notes: Appearance: Ruby red colour.

品尝记录：宝石红色泽；

Tasting Notes: This wine shows light yellow.

品评记录：此酒显淡黄色。

Tasting Notes: Red and purple color combination.

品评记录：暗红色与紫色色调相结合。

Tasting Notes: Color and luster, perfect a violet red.

品评记录：颜色深彻而有光泽，呈紫罗兰红色。

Tasting Notes: Beautiful yellow-green color with fine mousse.

品酒笔录：美丽的黄绿色，精致的气泡。

Tasting notes: Vibrant straw in colour with flashes of lime green.

品酿笔记：鲜明如稻草色般的酒泽，但又带著几许柠檬绿色。

Tasting Notes: Pale yellow in color with subtle green reflections.

酒体呈现淡黄色并泛着微微的绿色光晕。

Tasting Notes: A unique blend of premium vinifera and hybrid grapes.

品尝：独特的优质葡萄及杂交葡萄。

Tasting Notes: with vegetarian dishes, Mediterranean cuisine, cheeses.

酒评：与素食料理，地中海风味菜肴，奶酪搭配。

Tasting Notes: with roast beef, lamb, seafood, etc. with a good choice.

酒评：与烤牛肉，羊肉，海鲜等搭配是不错的选择。

Tasting Notes: Deep cherry red with youthful red rim, bright and viscous.

酒评：深樱桃红，紫红色边缘，外观明亮。

Tasting notes: with a unique flavor, taste fresh, very suitable with fish.

品尝记录：香气独特，口感清新，很适合搭配鱼类。

Tasting notes: Floral and fruity nose with aromas of lemon and grapefruit.

品尝特征：浓郁的花香和柠檬的果味让您仿佛置身田园。

What we need to do is finding the common ground in the various tasting notes.

面对酒评家们千奇百怪的品酒词，我们需要做的就是找出其中的共同之处。

Tasting Notes: with meat, vegetarian cooking, Mediterranean cuisine, with cheese.

酒评：与肉类，素食烹饪，地中海风味菜肴，奶酪等搭配。

ABSTRACT: Have you ever encounter these obscure tasting notes used by wine experts?

摘要：葡萄酒专家经常会用这些词来评论一款葡萄酒。

Tasting Notes: a fruity wine with sweet plum fruit entry, caramel and vanilla flavours.

口味：充满果味的葡萄酒，洋李的甜味，焦糖和香草的芳香。

Tasting Notes: A concentrated red wine, presenting elegant aromas of walnut, spices and red pepper.

浓郁的红酒展现出优雅的胡桃，香料以及红胡椒的混合香气。