fry (food) lightly and then stew it slowly in a closed container
(将食物稍煎后用文火)炖
-
[as adj.
braised ]braised veal .炖小牛肉。
"mid 18th cent.: from French
v. 炖
Mom is braising pork ribs.
妈妈正在炖排骨。
One of my favorite dishes is chicken braised with mushrooms.
我最喜欢的一道菜是香菇炖鸡。
Add some spices when braising the lamb.
煮羊肉的时候加一些香辛料。
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算:采用普通锅炖鸡需要花费40分钟,而熄火再煮锅只需15分钟。
Add in the veal rack and braise.
将煎好的小牛排放入红酒汁中焖煮。
I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
Chop the Onions and the garlic, add to the meat and let it braise.
将洋葱、大蒜切碎加到肉里面一起炖。
Give you the following describes a way of fruit braise, you can try!
给你下面还介绍了水果炖的方式,您可以尝试!
词根 braise
Braise 是由国内知名信息安全厂商深圳市联软科技有限公司研发中心全新设计和开发的程序设计语言,它的语法基于有广泛用户群的C++和Java,也参考了Lua,Ruby等流行的脚本语言,主要用来做快速开发和终端脚本。
fry (food) lightly and then stew it slowly in a closed container
(将食物稍煎后用文火)炖
[as adj.
炖小牛肉。
"mid 18th cent.: from French
So just let that gently braise, and let the sea bass soak in those flavors.
文火慢炖,让海鲈鱼吸收酱汁的风味。
《Chinese Food Made Easy》《中餐速成》