3 tablespoons extra virgin olive oil.

3汤匙特级初榨橄榄油。

Drizzle them with warmed extra virgin olive oil.

将加热过的特级初榨橄榄油淋在上面。

Dress with vinegar, salt and Extra virgin olive oil.

以醋、盐、特级初榨橄榄油调味、拌匀。

A touch extra virgin olive oil around Bolognese and pasta.

在肉酱和面条上撒些初榨橄榄油。

Most used extra virgin olive oil, which is common in France.

大部分老人使用特级初榨橄榄油。