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词典释义:
fermentation
时间: 2023-10-13 13:40:05
雅思托福GRE
英 [ˌfɜːmenˈteɪʃn]
美 [ˌfɜːrmenˈteɪʃn]

n. 发酵;发酵过程;激动;骚动;动乱

短语搭配
双语例句
  • After fermentation, the aroma of the wine becomes stronger and stronger.

    经过发酵,酒香变得越来越浓烈。

  • Marriage is the love product of the fermentation process.

    婚姻是爱情发酵的成品。

  • Food fermentation takes about 48 hours.

    食品发酵大约需要48小时。

  • Add the yeast with the flour and water to start the fermentation process.

    将酵母与面粉和水一起加入 开始发酵过程

  • Yeast is essential for the fermentation that produces alcohol.

    酵母对酿酒的发酵是必要的。

  • Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.

    以牛乳为原料进行发酵,并添加花粉多糖研制多糖酸奶。

  • Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.

    确保它们干净,将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。

  • The fermentation involves the development of Leuconostoc mesenteroides.

    发酵涉及到肠膜亮丙酸杆菌的发展。

  • Gases and organic acids are also produced by saccharolytic fermentation.

    气体和有机酸也由糖化菌发酵。

近义词
同根词

词根 ferment

  • fermentable adj. 可发酵的;沸腾的

  • ferment n. 发酵;酵素;动乱 vi. 发酵;动乱 vt. 使发酵;酝酿;使动乱

百科

发酵(fermentation,别称酦酵)是指人们借助微生物在有氧或无氧条件下的生命活动来制备微生物菌体本身、或者直接代谢产物或次级代谢产物的过程,主要应用于食品工业、生物、化工等领域。

释义
n.

the chemical breakdown of a substance by bacteria, yeasts, or other micro-organisms, typically involving effervescence and the giving off of heat

发酵。

the process of this kind involved in the making of beers, wines, and spirits, in which sugars are converted to ethyl alcohol

(啤酒、葡萄酒和烈酒酿造的)发酵过程。

archaic agitation; excitement

〈古〉 激动;骚动;动乱

  • I had found Paris in high fermentation.

    我发现巴黎非常动荡不安。

词源

"late Middle English: from late Latin fermentation-), from Latin fermentare ‘to ferment' (see FERMENT)."

考纲分布

6年出现 1

重要程度
  • 100%

    n 发酵

考纲释义
  • n. 发酵

    英文释义:

    真题例句:

    • Without fermentation (发酵), green tea keeps the original color of the tea.

      没有发酵(发酵),绿茶保持了茶叶原有的色泽。

      [2020年 吉林卷 阅读理解 B]
  • Longer fermentation produces darker soy with a mellower flavor.

    长时间发酵使酱油颜色更深,口感更香醇。

    《Chinese Food Made Easy》《中餐速成》

  • The shorter the fermentation, the lighter the soy and saltier the flavor.

    发酵时间越短,颜色越淡,味道越咸。

    《Chinese Food Made Easy》《中餐速成》

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