Wet your hands slightly first, to make it easier to shape the kofta.

首先浸湿你的手会更易于塑型。

Lucy May from the Organic Cookery School shows you how to make tasty lamb meatballs, or kofta.

有机烹饪学校的露西·梅尔教你轻松制作美味羊肉丸的小窍门。