a portion of food cut into short, thin strips
切成细丝的食物
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a julienne of vegetables 蔬菜细丝
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[as modifier]
julienne leeks .韭菜细丝。
cut (food) into short, thin strips
把(食物)切成细丝。
"early 18th cent. (originally as an adjective designating soup made of chopped vegetables, especially carrots): French, from the male given names