Shell fish has the fine quality of making soup with sour bamboo shoot.

炮弹鱼肉质细腻最适合做汤，加上酸笋一起煮。

It is one of the commonly used seasoning to increase the flavor of food and making soup.

味精在制作菜肴时经常使用，主要作用是增加食品的鲜味，同样还可以用于汤和调味汁的制作。