Line a baking sheet with baking paper.

排上带烘烤纸的烘干板。

Roll it into a ball and place on a baking paper lined cookie sheet.

把它们做成球状，然后放到烘烤纸上。

Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.

卡门贝干酪等软乳酪应该储存在蜡纸或烘焙纸中。

Immediately invert the cake to cool for about 5 minutes on a rack and peel off the baking paper.

取出蛋糕立即翻放于架上，撕去蛋糕背面烤纸，稍微晾凉5分钟。

Elevating the cake stops icing pooling around its bottom, while the baking paper catches any drips.

把蛋糕放在格架上可以防止糖霜堆积在蛋糕底部，烘焙纸则可以接住漏下去的糖霜。