【化】 脂类,脂质。
"early 20th cent.: from French
n. 脂类,脂质
Lipids are one of the important nutrients the body needs.
脂类是人体需要的重要营养素之一。
Today, lipids are widely used in the beauty and food industries.
如今,脂类已经被广泛用于美容和食品工业。
Lipids include fatty acids and their derivatives.
脂质包括脂肪酸及其衍生物。
In the first type the diet is high in alcohol, protein, and lipids.
第一类饮食中含有富含酒精 蛋白质和脂质
MsbA is a lipid flippase.
MsbA是一种脂质反转酶。
If there is only one lipid bilayer, they are called unilamellar vesicles.
如果只有一层磷脂双分子层,则它们称为单层脂质体。
Lipid peroxidation was measured by thiobarbituric acid-reactive substances methods.
脂质过氧化通过硫代巴比妥酸反应性物质方法测量。
Xanthomata and xanthelasmas are more common in lipid disorders than in obstructive jaundice.
黄瘤症和黄斑瘤与阻塞性黄疸相比更易出现在脂类代谢紊乱中。
The results suggest that soya-bean oil can be a suitable dietary lipid source for rabbitfish.
结果表明,豆油可以作为蓝子鱼的饮食脂质来源。
脂类是一种不溶于水而能被乙醚、 氯仿、苯等非极性有机溶剂抽提出的化合物,主要包括脂肪酸和醇作用生成的酯及其衍生物。
【化】 脂类,脂质。
"early 20th cent.: from French