〈主英〉 肝泥香肠。
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Blanch dried pork sausage and dried duck liver sausage with boiling water for 1 minute and slice.
腊肠及鸭�肠用滚水浸一分钟去肥油,切片;
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Objective: to discuss the clinical effect of Recover the Sore Soup retention sausage on liver strongly fragrant spleen weakness ulcerous colitis and explore the mechanism of it.
目的:观察愈疡汤保留灌肠治疗肝郁脾虚型溃疡性结肠炎的临床疗效并探讨其作用机理。