If you have triple cheese-meat-sausage lasagna but you have a little olive oil on your bread, you're not doing much for your heart.

如果你吃的是三层奶酪加肉加香肠千层面，但是你的面包上却加了一点橄榄油，这对你的心脏没有什么好处。

The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.

另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。

Around 1820, the German doctor Justinus Kerner described botulin toxin as "sausage poison", because the deadly Clostridium botulinum bacterium is often found in meat products.

大约在1820年，德国医生杰斯丁尼斯·肯纳用“腊肠毒素”来描绘肉毒杆菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。

Based on the author's practice and experience, the technology for traditional Chinese style sausage were elaborated, and the benefit of applying fresh meat were illustrated.

作者从自己的实践经验出发，浅述了传统香腊肠的制作工艺，说明了采用鲜肉加工火腿的好处。