Carbon dioxide sources include carbohydrates, e. g. molasses, saccharides, and glucose.

二氧化碳的来源包括碳水化合物，大肠杆菌克糖蜜，糖和葡萄糖。

To investigate the effects of several saccharides on the stability of immobilized lipase.

探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。

Objective: To explore the effect of processing on the contents of saccharides in Danggui.

目的：探讨炮制对当归药材中糖含量影响。

All above lay a solid chemical foundation for further research in saccharides in our group.

以上所有工作为我们课题小组在糖化学方面的研究奠定了基础。

Experimental rats were fed with the grouped saccharides for assessment of blood sugar level.

采用大鼠进行动物实验，糖浆灌胃后检测血糖水平。