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The shorter the fermentation, the lighter the soy and saltier the flavor.
发酵时间越短,颜色越淡,味道越咸。
《Chinese Food Made Easy》《中餐速成》
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Think Saving Private Ryan, but saltier.
想一想《拯救大兵瑞恩》,不过比这更刺激。
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ANALYSIS: Are the Oceans Getting Saltier?
分析家:难道海洋在越来越咸么?
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It's saltier and more chewy than American omelets.
这比美国蛋卷咸一些也更有嚼劲。
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So, thats why the seas are salty but don't get any saltier.
所以,这就是咸的海洋不会变得更咸的原因。
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Below this depth, there is an abrupt shift to colder, saltier water.
在这一深度以下,水陡然变得更冰冷,咸度更大。