Peas will discolour in contact with the acids in vinaigrette.

豌豆与香料酸接触后会褪色。

Over time, the protein in the eggshell breaks down into its constituent amino acids.

随着时间的推移,蛋壳中的蛋白质分解成其构成成分氨基酸。

Zinc displaces the hydrogen of dilute acids.

锌置换了稀酸中的氢。

Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed, walnut, salmon, soybean and winter squash.

其他记忆食物含有大量的 omega-3脂肪酸，包括亚麻籽、核桃、鲑鱼、大豆和冬季瓜。

Beware that do not boil mung beanl too rotten, lest make organic acids and vitamin destruction, reduce heat clearing and detoxicating effect.

要注意的是，绿豆不宜煮得过烂，以免使有机酸和维生素遭到破坏，降低清热解毒功效。