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Using tapioca starch as raw material, the preparation by dry reaction method and the viscosity of octenyl succinate anhydrate(OSA) starch were studied.
以木薯淀粉为原料,研究了辛烯基琥珀酸淀粉的干法制备工艺及其性质。
使脱水
Using tapioca starch as raw material, the preparation by dry reaction method and the viscosity of octenyl succinate anhydrate(OSA) starch were studied.
以木薯淀粉为原料,研究了辛烯基琥珀酸淀粉的干法制备工艺及其性质。