[mass noun]a pale green or yellow liqueur made from brandy and aromatic herbs
查特酒,修道院酒(由白兰地和芳香草本植物制成的浅绿或黄色利口酒)。
a pale yellow or green colour resembling this liqueur
查特酒黄;查特酒绿。
a dish made in a mould using pieces of meat, game, vegetables, or (now most often) fruit in jelly
(用肉、野味、蔬菜或现在最常用的材料——水果做的)胶冻食品。
"named after