a Central American climbing plant of the pea family, which has been cultivated for its edible tubers (jicama) since pre-Columbian times
豆薯。
n. 豆薯;鲜食豆薯;凉薯;地瓜
This thesis introduced diabetes supplementary food based on baking technology with compound assistant foods, such as yam, Tuckahoe, white haricot bean, lotus seed and jujube.
在复方糖尿病辅助食品(山药、茯苓、白扁豆、莲子及大枣)基础上,以焙烤食品为模式,研究糖尿病辅助食品制作工艺。
a Central American climbing plant of the pea family, which has been cultivated for its edible tubers (jicama) since pre-Columbian times
豆薯。