An outline of the Maillard reaction is given in Figure 1.

图一中给出了梅拉德反应的大概情况。

Maillard reaction is the main approach to form acrylamide.

美拉德反应是形成丙烯酰胺的重要途径。

Maillard reaction was proved as the main pathway to form acylamide.

反应目前被认为是形成丙烯酰胺的重要途径。

Maillard reaction is important for its effect on apple juice quality during heat processing.

在苹果汁的热加工过程中，美拉德反应对其质量的影响是极其重要的。

By Maillard reaction we mean the reaction taking place between amine-group compounds and carboxides.

美拉德反应是指氨基化合物和羰基化合物之间发生的反应。