白肉（鱼肉、鸡肉、鸭肉等）

White meat(fish, chicken, <em>duck</em>)

我从来没吃过这么好吃的鸭肉。

I've never had such delicious <em>duck</em>.

鸡肉和鸭肉中你喜欢吃哪一种?

Which one do you like to eat, chicken or <em>duck</em>?

煎好后, 将鸭肉移出锅,静置.

Once cooked, remove from the pan and allow the <em>duck</em> to rest.

鸭肉，未切成块者，生鲜或冷藏。

Meat of <em>duck</em>s, not cut in pieces, fresh or chilled.

鸭肉中含氨浸出物比畜肉多, 所以鸭肉味美.

<em>Duck</em> in the ammonia extract more than meat, the delicious <em>duck</em>.

我们正餐吃鸭肉。

We had <em>duck</em> for dinner.

鸭肉和适量的乳酪。

<em>Duck</em> and medium cheese.

将煮鸭肉的高汤再度煮至沸腾，加入调味料2后，放入作法4的饺子即成完鸭肉咸菜汤饺。

5 will cook the <em>duck</em> soup back to the boil, add seasonings 2, put into practice 4 dumplings into finished pickles <em>duck</em> soup dumplings.

而我最喜欢的就是秘制芋头茎酿鸭肉.

My favorite is the taro stem and <em>duck</em>.