汤圆是由糯米粉做成的。

Tangyuan nis made from <em>glutinous</em> <em>rice</em> <em>flour</em>.

加入砂糖及糯米粉搓成粉团.

Add sugar and <em>glutinous</em> <em>rice</em> <em>flour</em> to form dough.

选用上等精白糯米, 经水洗加工磨成糯米粉.

Selection of fine quality white rice, the <em>glutinous</em> <em>rice</em> <em>flour</em> into a washing process.

本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异.

Physicochemical properties of waxy corn flour and <em>glutinous</em> <em>rice</em> <em>flour</em> were studied in this work.

糯米粉的用量根据自己的喜好添加，越多越粘稠；

Add the <em>glutinous</em> <em>rice</em> <em>flour</em> as u prefer , the more the stickier.

首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。

First prepare <em>glutinous</em> <em>rice</em> <em>flour</em> in a bowl and add hot water slowly until they mix into dough.

虽然“元宵”在南北两地叫法不同，做法也不同，但它们都是用糯米粉做皮儿。

Although the sweet dumplings differ in name and recipe from the North and South, they are always made with <em>glutinous</em> <em>rice</em> <em>flour</em> as the outside.

每个红枣内塞入一段糯米粉.

Stuff one sect in each red date.

南方的人们做汤圆则是把馅儿放在糯米粉里包起来，有点儿像包饺子。

In south China, tangyuan is prepared by placing the filling inside rice flour wrapping, similar to the making of jiaozi.

摘要本文主要研究了海藻糖对糯米粉的回生抑制作用.

The inhibition of trehalose for the retrogradation of sticky rice starch was studied.