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食品病原体;食物病原菌
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Caused by common pathogens were Streptococcus pneumoniae, Haemophilus influenzae and Moraxella bacteria Mora.
引起感染的常见病原体为流感嗜血杆菌、肺炎链球菌和卡他莫拉菌。
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Those pathogens evolve resistance.
接着病原菌产生耐药性。
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"They're not harmful pathogens," she says.
“它们不是有害的病原体,”她说到。
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The systems also must remove pathogens.
这个系统还可以杀灭病原体。
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Some pathogens, though, can survive in spore form.
但是还是会有一些病原本以孢子的形式存活下来。