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Now, for Chinese cooking I love to use a flavorless oil, a neutral base, if you like, to create all the different layers of flavors. Olive oil is just too strong.
做中餐时我喜欢用无味的油,以此为基础可以制造出不同层次的味道。橄榄油的味道过于浓烈。
《Chinese Food Made Easy》《中餐速成》
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My days at home are boring and flavorless.
我在家的日子枯燥而无味。
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My mother's chicken soup is completely flavorless.
我妈做的鸡汤毫无味道。
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John likes to eat these flavorless things.
约翰就喜欢吃这些无滋无味的东西。
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Life became gray and flavorless.
生活变得索然无味。
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It also makes the juice completely flavorless.
这亦使橙汁变得完全无味。
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After three days without reading, talk becomes flavorless.
三天不读书,谈话显庸俗。
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After three days without reading, talk becomes flavorless.
三日不读书,便觉言无味。
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Spinach is a healthy — and flavorless — addition to any smoothie.
菠菜是一种健康——无味——可添加到各种思慕雪饮品中。