Add an egg yolk to make the mixture bind.

加个蛋黄使混合料凝结在一起。

The sauce should not boil or the egg yolk will curdle.

这调味汁不能煮沸，不然蛋黄会凝结。

Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.

煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。

Stir in molasses and egg yolk.

加入糖蜜和蛋黄搅拌。

Don't eat too much egg yolk cake!

蛋黄酥可别吃太多喔！