Food fiber may accelerate increase of good bacteria, and withhold maleficent bacteria.

食物纤维可以促进有益菌的增殖，并抑制有害菌的产生。

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

The pineapple bran food fiber biscuit has a mixed smell of the pineapple bran and butter fat or plat fat, genuine flavor, delicateness, smoothness and good taste.

有菠萝皮渣与奶脂或植脂的独特混和香味，香气纯正， 细腻滑润，口感良好。

Chicken, Beef, Lamb, Carrot, Green Vegetables, Grain, Vegetable Oil, Meat Product, Food Fiber, Protein necessary for pets, Vitamin and Minerals. No preservatives added.

鸡肉、牛肉、羊肉、胡萝卜、青菜、谷类、植物油、肉类副产品、膳食纤维、爱宠必需之蛋白质、维生素及矿物质。不含防腐剂。

The results showed that by adding 6% food fiber from wheat bran of 80 mesh fineness and 0.25% sodium alginate into flour, the noodles made with food fiber from wheat bran had good quality.

结果表明，添加6%的80目筛的麦麸膳食纤维，0.25%的海藻酸钠，制作的麦麸膳食纤维面条具有良好的品质。