sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink
焦糖(用于食物、饮料调味或着色)
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a gateau frosted with caramel 一个撒了焦糖霜的奶油蛋糕
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[as modifier]
caramel ice cream .焦糖冰淇淋。
the light brown colour of this substance
焦糖色;褐色
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the liquid turns a pale caramel 液体变成了淡褐色
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[as modifier]
a caramel sweater .一件褐色运动衫。
[count noun]a soft toffee made with sugar and butter that have been melted and further heated
太妃糖,乳脂糖。
"early 18th cent.: from French, from Spanish