a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
芥末酱(常与肉类同食或用作烹饪调料)。
the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste
芥菜。
used in names of related plants, only some of which are used to produce mustard for the table, e.g.
[用 于亲缘植物的名称中,其中仅一部分可制成食用芥末,例如hedge mustard] 。
a dark yellow colour
暗黄色,芥子酱色,芥末色。
"Middle English: from Old French