a portion of meat, usually served grilled or fried and often covered in breadcrumbs
(常裹有面包屑用于烧烤或煎炸的)肉块,肉片。
〈英〉 小羊(或小牛)后颈肉。
a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop
(尤指裹有面包屑形似小牛肉排含有干果等的)肉饼。
"early 18th cent.: from French