【植】 果皮。
"late 17th cent.: from French
n. 果皮
Fruit wall: it consisted of pericarp, pulp and pith.
果壁:果壁可分为果皮、果肉和果心三部分。
Pericarp pigment was significantly correlated to color.
果皮中色素与色泽呈显著相关性。
MJ significantly increased LOX activity in apple pericarp.
MJ可显著提高苹果果皮中LOX活性。
The content of crude fat is always very low inthe pericarp.
果皮中粗脂肪的含量一直很低。
Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
槐果皮中的黄酮醇及其苷类成分。
【植】 果皮。
"late 17th cent.: from French