a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid
塔金(北非一道用调好味的肉加蔬菜炖煮的菜肴,用带有高锥形盖子的浅砂锅以文火炖煮)。 – ORIGIN from Moroccan Arabic <Italic>tažin</Italic> from Arabic <Italic>tājin</Italic> ‘frying pan’.