Stephen Watts has a list of edible plants to watch out for, and which berries, garlic, dandelion, garlic mustard and herbs you should pick.

史蒂芬 沃茨列出了些食用植物，你可以留意一下。 另外他还告诉我们哪些是值得采摘的浆果、大蒜、蒲公英、葱芥及各种香草。

This paper introduces the physiological function of spices such as capsicum pepper, pepper, garlic, ginger, mustard, and cinnamon, etc.

本文主要介绍了辣椒、胡椒、大蒜、生姜、芥末、桂皮等十种常用香辛料的生理功能。

Mix in fresh herbs, garlic, Dijon mustard, cayenne or curry for some extra kick.

混入新鲜的香草、大蒜、迪戎芥末、辣椒或咖喱粉，别有一番风味。

This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.

主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。

Hot food is like chili, mustard, green, ginger, garlic to wait, especially the chaffy dish with bitter very strong taste, had better not eat or eat less.

辛辣食物如辣椒、芥末、葱、姜、蒜等，非凡是辛辣味很强的火锅，最好不吃或少吃。