a small round dumpling or roll with a savoury filling, usually eaten boiled in soup
馄饨。
"from Chinese (Cantonese dialect)
n. 馄饨
Adding seasonings such as salt, pepper and oil make the wonton soup tastes fresh.
加入盐,胡椒和油等调味品会让馄饨尝起来口感更为新鲜。
A fragrant, watery soup, wonton is filled with bite-sized boiled dumplings and dozens of the tiniest shrimps you can imagine.
一碗芳香四溢,水汪汪的馄饨,你可以想象用一口就能吞下的皮包裹着好多小虾米的肉馅。
I want a bowl of wonton soup.
我要一碗馄炖汤。
Come, I ask you to eat a wonton.
来,我请你吃一碗馄饨。
We have a meal, meals, and wonton.
我们这有粉,有饭,有馄饨。
馄饨又称扁肉、抄手、清汤、云吞、包面等,是起源于中国北方的一道民间传统面食,用薄面皮包肉馅儿,下锅后煮熟,食用时一般带汤。其口味嫩、香、甜。 其制作方法是先和面,再用擀面杖擀平,像水饺皮那么薄,用刀划开,切成梯形,把馅放在边角上,向上卷起,五星处用手捏紧,沿红线向中间合拢捏紧,下葱花爆锅,水沸腾后下锅煮熟即可。 早在唐朝,新疆吐鲁番人就已经吃上香喷喷的馄饨了。1959年,吐鲁番阿斯塔那唐墓就出土了几个馄饨,质地为小麦面,长约3厘米、宽1.9厘米,虽然它们看上去很陈旧,但仍是中国乃至全世界迄今最古老的馄饨实物。
a small round dumpling or roll with a savoury filling, usually eaten boiled in soup
馄饨。
"from Chinese (Cantonese dialect)
And the duck gets the Nutter-Butter. No. Hey that's not a Nutter-Butter, that's just an old Wonton.
鸭子踩到奶油了。不,那是以前掉的馄饨。
《Friends Season 8》《老友记 第八季》