a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
葡萄糖,葡糖。
a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry
(含有葡萄糖和其他糖的)糖浆(由淀粉水解而成,用于食品工业)。
"mid 19th cent.: from French, from Greek