-
Subtle citrus and fresh vinous fruit character on the nose follow through onto the palate with a slight toasted yeastiness.
淡雅的柑橘和清新的葡萄香气与发酵后的乳脂味道持续平衡。
yeastiness,英语单词,主要用作为名词,用作名词译为“起泡;发酵状态;不安定”。
n. 起泡; 发酵状态; 不安定
Subtle citrus and fresh vinous fruit character on the nose follow through onto the palate with a slight toasted yeastiness.
淡雅的柑橘和清新的葡萄香气与发酵后的乳脂味道持续平衡。
yeastiness,英语单词,主要用作为名词,用作名词译为“起泡;发酵状态;不安定”。