This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).

这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。

Chinese chestnut has a high nutritional value and officinal value.

板栗具有很高的食用和药用价值。

Chinese chestnut is similar to the nutrient composition of corn or rice.

板栗的营养成分类似于玉米或水稻。

Dried and silk products, Chinese chestnut, oil-bearing crops, medicines procurement.

干 茧及丝副产品、板栗、油料作物、中药材购销。

It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.

提出了建立板栗基因库，保护板栗种质资源的合理建议。