It is "chicken and wax gourd curry" or "gaeng khua fak gub gai" in Thai.

这是“冬瓜鸡咖喱”，或者用泰语讲是“gaeng khua fak gub gai”。

Transfer to a deeper pot, and add another cup of coconut milk together with the wax gourd.

移至较深的锅中，加入另一杯椰奶和冬瓜。

You cook it in much the same way as other red curries, but there is an extra step with the wax gourd.

它和其他红咖喱的做法基本一样，只是多了加入冬瓜这一步骤。

You need to prepare the wax gourd first by peeling it, slice it several times lengthways, remove the seeds and then finally cut into one inch chunks.

你要准备好冬瓜，首先要去皮，纵向切几次，去籽，最后切成一寸大小的块状。

Then on the plate with wax gourd.

然后把冬瓜放在盘内。