词典释义：
[mass noun]food, typically vegetables or fruit, preserved in vinegar, brine, or mustard and used as a relish
腌制食品；腌菜；泡菜。
[count noun]
〈北美〉 泡黄瓜。
the liquid used to preserve food or other perishable items
（腌制食品或其他易腐败食物用的）盐卤汁；醋渍液；芥末汁。
an acid solution for cleaning metal objects
（用来清洗金属物体的）淡酸水。
[in sing.]
〈非正式〉 困境
-
I am in a pickle. 我有麻烦了。
[in sing.]
〈英，非正式，旧〉 捣蛋鬼，讨厌鬼。
preserve (food or other perishable items) in pickle
腌制，腌渍；酱制
-
chunks of fish pickled in brine. 盐水腌制的鱼块。
immerse (a metal object) in an acid or other chemical solution for cleaning
酸洗（金属）。
"late Middle English （denoting a spicy sauce served with meat）： from Middle Dutch, Middle Low German
