You don't worry about getting fat. Take a slice of papaya before you taste the delicious fish slices.

建议先吃一块木瓜清口，再吃鱼片就会有鱼片的鲜美和木瓜的清香。

If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!

如果你的鱼有皮肤切片，然后皮朝下首先将确保一个非常好的，脆皮其中很多人都喜欢！

When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.

食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。

Fish to slice, and want to use spice, to go to the first marinated smell.

鱼肉要切成薄片，并且要用辛香料先腌过，才能去腥味。

Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.

虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。