a kind of stew that is cooked slowly in an oven
(在烤炉中慢煮的)焙盘炖菜;砂锅菜肴
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a chicken casserole .鸡肉砂锅。
a large covered dish, typically of earthenware or glass, used for cooking such stews
(尤指陶制或玻璃制的)焙盘;砂锅;炖锅。
cook (food) slowly in a such a dish
用焙盘、砂锅慢煮(食物)。
"early 18th cent.: from French, diminutive of