Rice, Scramble egg with tomato, Fried mushroom with broccoli, Fish ball soup with seaweed, Orange.

香米软饭，番茄炒蛋，杏鲍菇炒西兰花，紫菜鱼丸汤，橘子。

Rice, Fried minced beef with minced celery, Scramble egg with tomato, Thick soup with small white fish, Pear.

香米软饭，牛肉沫炒芹菜沫，番茄炒蛋，银鱼羹，梨。

Chicken Rolls with Ginger Paste, Conpoy Scramble Egg, Marinated Jellyfish, Crispy Prawn Roll, Crispy Potato Croquette.

青姜茸鸡卷，瑶柱桂花蛋，海蜇，炸虾春卷，炸甜薯角。

Rice, beef in salty water, scramble egg with tomato, sliced potato with green pepper, sheet bean jelly soup with slice pickled, watermelon.

香米软饭，盐水牛肉，番茄炒鸡蛋，青椒土豆丝，雪菜粉皮汤，西瓜。

After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through.

2分钟后关掉火，将切碎的番茄加入炒蛋中，再将鸡蛋与番茄炒匀，利用余热加热番茄。

Heat peanut oil in a wok and scramble the egg. Remove the egg and set it aside when it's cooked.

将花生油在锅里加热然后打鸡蛋进去，鸡蛋要在油里打碎，然后等鸡蛋炒熟了以后盛出来，放在一边。

Heat wok and add oil, add in chicken shreds. When the colour of chicken changed, dish up. Scramble the egg over medium heat. Dish up and save for later.

锅入适量油烧热，鸡丝略过油随即捞起沥干。入蛋液拌炒成散块起锅备用。

This is so easy and delicious... not quite the same as egg scramble but scrumptious in its own way.

这道菜又简单又好吃。跟炒鸡蛋不同，不过有自己的美味。