There were wooden or metal bread stands with a tied metal spoon for testing bread’s freshness.

在面包店里有着木制或是金属的面包架，上面系着让顾客检查面包新鲜程度的金属勺子。

Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.

玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。

Spoon this over bread, sprinkle with brown sugar and place in oven for 30-40 minutes until golden.

把橙子瓤用勺子交叉舀在面包上。在面包上撒红糖。在烤箱中烤30 - 40分钟，直到金黄。

Spoon the mixture into a well-buttered bread pan and bake for about 45 minutes, or until the surface of the bread is golden.

用勺子将杰出的黄油面包和烤锅的混合物约45分钟，或直至面包的表面是金。