I grew this almost hardy plant for many years, popping it out in spring and storing it in dryish pots inside in winter.

我种这种多少有抗逆性的植物许多年了，春天把它连盆端出去，冬天又把它连土干了的盆收回来储藏。

A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart black berry, and toasty pepper spice flavors. Finishes with drying tannins and berry skins.

口感圆润、偏干型，酒体中等，有着香草和黑莓以及胡椒的辛香味道，以偏干的单宁感和浆果味收尾。