a very light, pale sponge cake made of flour, egg whites, and no fat, typically baked in a ring shape and covered with soft icing
〈北美〉 天使蛋糕(用面粉、蛋白制成的松软的卷筒形蛋糕,敷有酥软糖衣)。
n. 天使蛋糕
I want to buy milk and angel cake.
我想买牛奶和天使蛋糕。
Miss Moneypenny: and I%27ll cook you a wonderful angel cake.
彭妮:我会给你制作最好的蛋糕。
Waiter: Well, you wouldn't expect to find any angels in an angel food cake, would you?
服务员:是啊,你不会指望在天使蛋糕里发现天使吧?
Have your cake Pick up an angel food cake for dessert. It's packed with air and has fewer than half the calories of, say, pound cake.
吃蛋糕:选白色蛋糕做点心。与黄色蛋糕相比它更蓬松所以所含卡路里较少。
And I had almost completely forgotten about the chocolate cake until Angel came home an hour later with a to-go box from a restaurant.
直到一小时后angel从饭店里带着外带盒子回来,我已经几乎忘记了巧克力蛋糕。
天使蛋糕(angel cake)是一种烘培食品。于19世纪在美国开始流行起来,通常使用叉子、锯齿形刀以及特殊的切具。不含牛油、油质。 天使蛋糕的制作工序比较简单,选用蛋白、低筋面粉与玉米粉,配以细砂糖、盐以及塔塔粉;将蛋白用打蛋器打至呈鱼眼泡状后,加入盐和少许塔塔粉;分三次加入细砂糖, 筛入低筋面粉和玉米淀粉,用橡皮刮刀轻轻把面粉和蛋白搅拌均匀;放入预热好的烤箱,170度,烤20分钟左右即可出炉。 天使蛋糕的起源可以追溯到1839年的海绵蛋糕食谱,使用酒石(用于烘焙发酵)和打发的蛋清制成。
a very light, pale sponge cake made of flour, egg whites, and no fat, typically baked in a ring shape and covered with soft icing
〈北美〉 天使蛋糕(用面粉、蛋白制成的松软的卷筒形蛋糕,敷有酥软糖衣)。